Syria: Recipes for Olive Oil and Vinegar Lovers

With just two types of olive oil, Lime Infused and Harissa Infused,
and a fruity balsamic vinegar such as, Mango White Balsamic and
Pomegranate (or a any dark) balsamic vinegar, you can produce all
of the classic Syria recipes featured in Syria: Recipes for Olive Oil and
Vinegar Lovers.

Hardcover, by Emily Lycopolus, 6.8 x 1 x 8 inches, Sept, 2018

Availability: In stock

Regular Price: $18.00

Special Price $12.00



This full-color book includes recipes for appetizers, soup and salad, mains
and sweets, and also offers five full menus for planning a spectacular dinner
party. You’ll find all your favorite, classic, Syria dishes here, including

Baharat | falafel | kibbeh I muhammara (spicy red pepper walnut spread) |
red lentil and rice soup | fatteh | shakriyyeh (roasted chicken in yogurt sauce)
Atayaef (sweet stuffed Syrian pancakes) | mango cardamom orange blossom jam
mamools with cardamom coffee and more―all accompanied by stunning photography.

160 pages
50 recipes
64 pages of color photography


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