Rosato Balsamic Vinegar

This delicate and fruity rosé vinegar condiment is made from Trebbiano, White Albana, and Green Montuni grapes grown in Modena and Emilia Romagna,Italy. As with Rosé wines, the skins and seeds are left in for a pre-determined period of time to establish this particular color and flavor profile.

Bottle dimensions are H: 8”, W: 3.5” pourer not included.

We recommend our Glide Pourer. The flanged silicone base of our weighted pourer fits all our bottles and has a self opening and closing design which enables drip-free pouring.

Glide Weighted Pour Spout

Availability: In stock




Exceptional in a Mignonette sauce for seafood such as oysters, clams, shrimp,
crab, and lobster. Pairs well with avocados, citrus fruits, pomegranates,
pineapple and even tomatoes. This “Rosato” also makes a delightful ingredient
for beverages.

375 ml (12.75 FL. OZ.) cork finished bottle. Produced expressly for us in Italy!
Sulfites occur naturally.

•4.0-4.5% acidity

•Free from any added sugars, flavors or colors.

Click on one of our recipes below!


Customer Reviews (1)

great stuffReview by et
a gift to us, but we will re-order now that we have used all the gift. wonderful in salad dressing. (Posted on 2/14/2019)

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