Spain: Recipes for Olive Oil and Vinegar

Traditional Spanish cooking is famous for its fragrant spices, fresh herbs, and delicate

touch of citrus. Whether you’re a novice to Spanish cuisine or a seasoned cook,
this brand-new inspired, cookbook will guide you through the classic Spanish recipes.

Hardcover, by Emily Lycopolus, 6.8 x 1 x 8 inches, Sept, 2018

Availability: In stock




A handful of premium olive oils and quality vinegars is the secret to culinary
success By stocking your pantry with the following, you’ll have everything
you need to please even the most discerning Spanish abuela:

• Spanish Extra Virgin Olive Oil
• Rosemary Infused Olive Oil
• Sherry Vinegar
• White Balsamic Vinegar

Captivate dinner guests with authentic dishes from Spain including gazpacho,
empanada, ensalata ruse, paella, patatas bravas, albondigas and tortilla with
salsa verde, ceviche, homemade chorizo, and Crème Catalan.
Revel in a variety of recipes for classic Spanish sherry cocktails and, of course,
sangria. With fifty recipes including tapas, soups, mains, and cocktails, Emily
will inspire countless memorable meals. ¡Salud!

159 pages
50 recipes
59 full color photographs

Image of Spanish Tortilla is from page 116 of Spain: Recipes for Olive Oil and Vinegar Lovers (C) 2018, Emily Lycopolus. Reprinted with the permission of TouchWood Editions.


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