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Salt Fat Acid Heat: Mastering the Elements of Good Cooking

New York Times Bestseller


"This beautiful, approachable book not only teaches you how to cook, but captures how it
should feel to cook: full of exploration, spontaneity and joy.

 "Samin is one of the greatest teachers I know." 
Alice Waters, chef, author, and founder of Chez Panisse



Salt Fat Acid Heat: Mastering the Elements of Cooking, written by Samon Nosrat and
features 150 illustrations and infographics that reveal an atlas to the world of flavor by
renowned illustrator Wendy MacNaughton, this book will be your compass in the kitchen. 
With a foreword by Michael Pollan.

Availability: Out of stock

Regular Price: $35.00

Special Price $21.00

Details

Details

We like page 57 best!

Series: Salt, Fat, Acid, Heat Samin Nosrat
Hardcover: 480 pages
Publisher: Simon & Schuster; 4th edition (April 25, 2017)
Language: English
ISBN-10: 1476753830
ISBN-13: 978-1476753836
Product Dimensions: 7.4 x 1.5 x 9.1 inches

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