Greece: Recipes for Olive Oil and Vinegar Lovers

With just two types of olive oil, Eureka Lemon Infused and Garlic Infused,
and a fruity balsamic vinegar such as, Apricot White (aka our peach white) and
Black Cherry Dark (or a any dark berry) balsamic vinegar, you can produce all fifty
of the classic Greek recipes featured in Greece: Recipes for Olive Oil and
Vinegar Lovers.


Hardcover, by Emily Lycopolus, 6.8 x 1 x 8 inches, Sept, 2018



Availability: In stock

$18.00

Details

Details

This full-color book includes recipes for appetizers, soup and salad, mains
and sweets, and also offers five full menus for planning a spectacular dinner
party. You’ll find all your favorite, classic, rustic Greek dishes here, including

avgolemono | saganaki, | traditional Greek salad
zucchini fritters | calamari | tzatziki | moussaka
souvlaki | fresh pita bread | Greek yogurt |
traditional honey pie | loukoumades | baklava

and more―all accompanied by stunning photography.

Hardcover
160 pages
50 recipes
64 pages of color photography

Image of Baked Feta is from page 24 of Greece: Recipes for Olive Oil and Vinegar Lovers (C) 2017, Emily Lycopolus. Reprinted with the permission of TouchWood Editions.

Reviews

Customer Reviews (1)

Must have books for the home cookReview by Hannah
The whole Lycopolus series, Syria, Spain, Greece and Italy, are so easy to follow and have authentic ethnic recipes. I'm just a home cook and a lazy cook too. These books made me love my kitchen again! (Posted on 9/21/2018)

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