Mandarin Orange Olive Oil - Agrumato

Winner of the Grand Prestige Gold Award in the TerraOlivo Jerusalem 2017 Competition for the 2016 Harvest!

Size: 375ml

Mandarin Olive Oil Cake

Availability: In stock




Our mandarin orange olive oil is made with local mandarin oranges from our farmer-friends at the Tri-L Ranch!
They deliver them just in time to co-mill with fresh olives. The fresh orange lavor is the perfect addition to your
favorite recipes for seasonal dishes, cocktails, salad dressings, or Orange Olive Oil Cake. Order a bottle of our
bright and fresh tasting agrumato orange extra virgin olive oil today!

Taking inspiration from the Sicilian olive oil maker who first popularized this technique, we fuse mandarin
oranges and olives at the end of each season to create a special, limited edition of agrumato-style olive oil.

"Agrumi" means, "citrus" in Italian, and to make something, "agrumato" is to make it citrusy. The results are
"assolutamente delizioso!"

We highly recommend this fresh orange infused EVOO on salads, in marinades, over creamy desserts just to
name a few of our favorites.

Click on one of our recipes below!


Customer Reviews (1)

I Drive Out of My Way to get THIS!!Review by Rachel
This review is going to sound overly dramatic, but believe me, it is written in all sincerity. This particular kind of Lucero olive oil is truly one of the best and more versatile oils to buy when you see it. Not only is it amazing to cook with (saute, roast, etc.), the mandarin flavor of the oil lends itself nicely to dressings or drizzling to finish off plates like soups or stews. I have used it now for many years and since I do not live by Corning, I drive almost an hour to Roseville so I can purchase it from the Whole Foods Market there about twice a year.

It will give all your favorite recipes an incredible depth of flavor. My favorites are using the oil for roasting primavera vegetables and also for making tomato bruscetta. I HAVE NEVER CONSUMED TOMATOES IN A DISH BEFORE PAIRING WITH THIS OLIVE OIL. :D Never. Ever. I invest in heirloom tomatoes and use the mandarin olive oil for them to soak in with basil, garlic, and kosher salt. OH MY WORD. I eat all of it.

You need this olive oil in your life! xoxo Happy Eating (Posted on 11/28/2017)

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