Sriracha Hummus

February 5, 2016




- 17 oz garbanzo beans, canned, drained and rinsed

- 1/3 cup tahini ( unflavored  sesame seed paste)

- 1/3 cup lemon juice

- 2 Tbsp. Ascolano Extra Virgin Olive Oil

- 2 Tbsp water

- 2 garlic cloves- 1/4 tsp Lucero Sriracha Flake Sea Salt




1-  Purée all ingredients except Garnish until smooth in a food

processor or powerful blender:


2-  Spread hummus into a shallow serving bowl and garnish



1 Tbsp. sriracha sauce

1 tsp Ascolano Extra Virgin Olive Oil

1/2 tsp cilantro, dried

Serve chilled or at room temperature.


**Serving Suggestions: Serve with tortilla chips, bread or

vegetables. Adjust the heat level to your own personal taste.


Taste Notes: Ascolano is Lucero Yellow Green Label-Med

Recipe adapted from Laura Bashar at





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