Rosato Apple Mignonette Sauce

December 18, 2017

 

Lucero fruity Rosato Balsamic is made from Trebbiano, White Albana,
and Green Montuni grapes grown in Modena and Emilia-Romagna,
Italy- perfect with oysters.

 

Mignonette Sauce ( with apple)

 

1/4 cup Lucero Rosato Balsamic Vinegar

1 Tbsp. finely minced  leek or sweet onion

2-3 Tbsp finely minced green or Golden Delicious apple.

1/8 to 1/4 tsp freshly ground pepper

slight squeeze of fresh lemon

 

Combine  leek/onions and pepper into  the Lucero Rosato

and add small amount of fresh squeezed lemon to taste.

 

Let ingredients steep for one hour. Serve with seafood.

 

 

 


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