Pineapple Explosion Burger

May 12, 2015



  • 1 lb ground beef
  • 2 tablespoons of soy sauce
  • 2 teaspoons of Worchester sauce
  • 4 tablespoons of Lucero’s Pineapple White Balsamic Vinegar

Grilled Pineapple Rounds:

  • 1 can of pineapple rounds or one fresh pineapple cut into rounds
  • ½ cup honey
  • ¼ cup light brown sugar
  • 4 tablespoons Lucero’s Pineapple Balsamic Vinegar

Additional Toppings:

  • 4 hamburger buns of your choice
  • 2 tablespoons of Lucero’s Basil Flavored Olive Oil
  • 1 red onion cut into rounds
  • 1 large tomato cut into rounds
  • 4 leaves of romaine lettuce
  • 4 slices of aged Swiss cheese


In a large bowl mix together ingredients for hamburger patties, once thoroughly mixed form into 4 patties. Put on grill and cook for about 6 minutes, then flip until done.

Drain canned pineapple rounds. In a small bowl stir together honey, brown sugar, and Lucero Pineapple White Balsamic. Generously brush onto both sides of pineapple rounds. Add glazed pineapple round to grill for about 2 minutes on each side.

Brush hamburger buns with Lucero Basil Olive Oil. Toast on grill for approximately 3 minutes.

To Serve: Place patties onto toasted buns and top with one slice cheese, then add glazed pineapple rings, onion round, tomato slice and romaine lettuce.


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