Pineapple Explosion Burger

May 12, 2015




Grilled Pineapple Rounds:



Additional Toppings:


  • 4 hamburger buns of your choice
  • 2 Tbsp.  of Lucero Basil Infused Olive Oil
  • 1 red onion cut into rounds
  • 1 large tomato cut into rounds
  • 4 leaves of romaine lettuce
  • 4 slices of aged Swiss cheese



In a large bowl mix together ingredients for hamburger patties,

once thoroughly mixed form into 4 patties. Put on grill and cook

for  about 6 minutes, then flip until done.




Drain canned pineapple rounds. Stir the honey, brown sugar

and   Lucero Lemon White Balsamic Vinegar 



Generously brush onto both sides of pineapple rounds.

Add glazed pineapple round to grill for about 2 mins.

on each


Brush hamburger buns with Lucero Basil Infused Olive Oil.

Toast on grill for approximately 3 minutes.


To Serve: Place patties onto toasted buns and top with one

slice cheese, then add glazed pineapple rings, onion round,

tomato slice and romaine lettuce.






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