Patriotic Pasta Salad

July 9, 2012

This All-American dish was created by one of our fans. She used not 1, not 2, but 3 Lucero products. Right on Fran Crosby!



Bowtie Pasta

1 C. Lucero Heritage Blend Olives halved

1 C. Celery

1/2 C. Onions (green are pretty)

1 C. Bell peppers (can use green, red, yellow or orange)

1/4 C. shredded Carrots

2 C. cherry, grape or pear tomatoes cut in 1/2

1/2 C. Zucchini - sliced

(If you like spicy: add crushed red pepper or jalapeƱos.)

Boil pasta according to package directions. Drain and set aside to cool. Cut up all vegetables, place in a large bowl and add the noodles.



3 Tablespoons Lucero White Lemon Balsamic Vinegar

5 Tablespoons Lucero Basil Olive Oil

3 Tablespoons water

2 cloves crushed garlic

1 Tablespoon brown Sugar

1/2 teaspoon Cumin

salt & pepper

MIX well. Pour over pasta a veggies and let set (over night if possible), turning over or mixing a couple times. Serve cold. -Recipe courtesy of Fran Crosby

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