Olive Oil Guacamole

October 18, 2017



    • 3 medium ripe avocados
      1/4 cup finely chopped red onion
      1/2 jalapeño pepper, minced (more or less, to taste)
      1/4 cup chopped cilantro leaves and upper stems
      pinch or two of coarse salt
      2 Tbsp.  Persian Lime Agrumato Olive Oil



1-  Cut the avocados in half and remove the pit.


2-  Spoon the flesh of  the avocados into a Mortar and Pestle,

or mixing bowl.


3-  Add the onion, jalapeño, cilantro and salt, and combine.


4-  Add the Persian Lime Agrumato Olive Oil and stir

gently, so as not to crush the ingredients too aggressively.


Serve with tortilla chips or on top of your favorite

Mexican dish.





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