Lucero's Fourth of July Salad

July 4, 2012

A Fourth of July salad created just for Lucero by our loyal
customer Jocye Siemens. Thank You!



Red, White and Blue Balsamic Salad




baby spinach

(option: after pouring on the dressing add, nuts or

mozzarella cheese cut with a cookie cutter into stars)


You can add mozarella stars to tomatoes too and pop them into a
blue bowl for that patriotic effect.




1-  Wash fruit and spinach, blot on a paper towel

2-  Toss into a bowl or arrange on a large platter

3-  Add the salad dressing, then mozarella  or

Mozarella stars.





Crushed Mandarin Salad Dressing


¼ cup Lucero Crushed Mandarin Orange Olive Oil

3 Tbsp. Lucero Satsuma Mandarin Balsamic Vinegar

¼ Tsp. salt

½ Tbsp. Little Thief Mustard or use plain mustard

2 Tbsp. honey or you could use sugar

2 Tbsp. grated onion (optional)




1-   Whisk prepared mustard with the balsamic and honey into

a wide mouth jar .


2-  Add the remaining ingredients to jar, cover tightly and shake

the ingredients well.




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