Lucero Traditional Sirloin Steak

October 5, 2011

 

Ingredients

 

¼ cup Lucero Traditional Basamic Vinegar

½ cup Lucero Favoloso Extra Virgin Olive Oil

1 garlic clove-mashed

freshly gound pepper

coarse sea salt

4 sirloin steaks

Directions

 

1-  Rinse steaks under cold water and pat dry with a paper towel.

Trim excess fat from edges of meat.

 

2-  Pierce Steak with fork to enable marinated to penetrate meat

during marinating.

 

3-  In resealable plastic bag pour in Lucero’s Traditional Balsamic

Vinegar and Lucero Favoloso Olive Oil.

 

4-  Blend Extra Virgin Olive Oil, set aside. Remove one garlic clove

from bulb and peel, removing all outer skin from clove.

 

5-  Mince clove with knife or garlic press, add to balsamic vinegar

and olive oil mixture.

 

6-  Add freshly ground black pepper and coarse sea salt to

marinade mixture. Seal bag and mix all ingredients together by

moving liquid around bag.

 

5-  Submerge sirloin steaks ,completely coat in marinade.

Place in refrigerator,for 4-6 hours. Turn bag every two hours to

evenly flavor meat.

 

6-  Broil, grill or pan fry steaks- Rare-Internal Temperature 120

to 130 degrees F  ( 5 to 6 minutes per 1" steak ) or

med rare- Internal Temp130 to 135 degrees F. 

( 6 to 8 minutes)

 

Taste Note: Favolosa is Lucero Purple Label: Mild-Delicate

 

From the Lucero Kitchen

 

 


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