Lucero Steak Marinade

October 4, 2016

Grilled Ribeye steak on grill pan on dark background


1/4 cup Lucero Traditional Balsamic Vinegar

3 Tbsp. minced garlic

2 Tbsp. honey

1/2 cup Lucero Garlic Infused Olive Oil

2 tsp. ground black pepper

1 tsp. Worcestershire sauce

1 tsp. onion powder

1/2 tsp. sea salt

1 pinch red pepper flakes

2 (1/2 pound) rib-eye steaks




1-  In a medium bowl, mix the vinegar, garlic, honey, olive oil,

ground black pepper, Worcestershire sauce, onion powder, salt,

and  red pepper flakes.


2-  Marinate steaks in a shallow glass dish with the marinade,

turning to coat. *For optimum flavor, rub the liquid into the

meat. Cover and marinate in the refrigerator for 1 to 2 days.


Preheat grill med-high to high heat.


3-  Lightly oil the grill grate. Grill steaks 7 minutes per side, or

to desired doneness. Discard leftover marinade.


Recipe adapted from




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