Lucero Nut Mix

August 1, 2013




1/2  cup raw almonds

1/2 cup  raw cashews

1/2 cup raw pecans

2 Tbsp. garlic powder

2 Tbsp. onion powder

2 Tbsp. celery seed

4 Tbsp. Ascolano Olive Oil

salt and pepper to taste




Preheat oven to 300 degrees F.



Spread nuts onto baking sheet and toast nuts for 15 minutes.

In a large bowl mix the toasted nuts, seasoning and

Lucero Ascolano Extra Virgin Olive Oil.



Place nuts back onto sheet and bake for another 15 minutes.




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