Grilled Steak, Potato, & Mushroom Kebabs

July 21, 2016



1 pound steak

8 ounces mushrooms

1 pound small potatoes

1/4 cup Lucero Garlic Infused Olive Oil

1/4 cup Lucero raditional Red Balsamic Vinegar

3 cloves garlic, minced

1 tsp. salt

1/2 tsp. pepper

1/2 tsp. dried rosemary

1/2 tsp. dried oregano



1-  Cut the steak into 1 inch chunks and add to a rimmed baking pan

along with the mushrooms.In a medium bowl, whisk together the

oil, vinegar, garlic, salt, pepper, rosemary and oregano.


2-  Pour over the steak and mushrooms. Cover and refrigerate for at

least 2 hours.


3-  Meanwhile, boil the potatoes in a large pot of salted water until just

tender, about 8-10 minutes. Drain and cool slightly.


4-  Thread the marinaded steak and mushrooms, along with the potatoes,

onto skewers.


5-  Heat grill to medium-high heat. Grill kabobs for 10-12 minutes, turning

once, until meat is cooked to desired doneness. Re-season with salt

and pepper and serve immediately.


Tip- Add some of our High Performance Arbequina to the recipe!


Recipe and photo from Danelle at Let's Dish Recipes




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