Grilled Salmon with Sweet Roasted Garlic Mustard Sauce

February 12, 2013


  • 4 salmon fillets (about 6 ounces each)
  • ½ cup Lucero Meyer Lemon Olive Oil
  • Salt and fresh ground pepper to taste



  1. Rinse the fillets under cold running water and pat them dry. Lightly rub fillets with Meyer Lemon Olive Oil, salt, and pepper.
  2. Preheat grill or broiler.
  3. Meanwhile, prepare the sauce: Whisk together the Little Thief Mustard, Arbequina Olive Oil, and fresh dill. Mix well.
  4. Grill the fish on high heat or broil until desired boneness, but do not overcook. Spoon the sauce over the fish and serve immediately.

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