Goat Cheese Steak With Balsamic Glaze

May 6, 2016

Goat cheese steak balsamic glaze


1  c Lucero Balsamic Vinegar Glaze .

4 (5-7 ounce) steaks, such as filet mignon, rib eye, etc.

salt and pepper

4 ounces goat cheese

1 pound cherry tomatoes

chopped parsley, to garnish (optional)



Turn grill  to high heat.


1-  In a saucepan, warm Lucero Balsamic Vinegar Glaze .

Stir occasionally. Don’t let it burn! Let the balsamic keep

warm while you prepare the meat.


2-  Generously salt and pepper both sides of each steak.

Add the steaks to the grill and cook for 3-5 minutes.


3-  Flip and cook for another 3-5 minutes. Add the goat

cheese for the last minute of grill time, so that it melts

slightly. (The times will depend on the size of your steaks

and how well done you like them)


4-  Remove from the grill and let rest for about 3 minutes

before serving. Drizzle each steak with balsamic reduction.

Sprinkle with chopped parsley. Serve with fresh cherry

tomatoes and corn on the cob!


recipe inspired by  Food Charlatan, adapted from

Giada’s Family Dinners images ©Rachel Cooks.

Original recipe at rachelcooks.com







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