Vanilla Bean Ice Cream With Wild Cherry Balsamic Topping

July 2, 2013



Vanilla bean ice cream

1/2 c. Lucero Wild Cherry Balsamic Vinegar

1/2 c. apple juice

1/4 c. water

1/2 c. sugar

Grated zest of 1 lemon

1/4 tsp. ground cinnamon

1 c. dried cherry infused cranberries

1 pint gourmet vanilla bean ice cream


1. Combine all topping ingredients in small sauce pan.

2. Bring to a boil and stir until sugar is dissolved.

3. Add the cranberries and reduce heat to low.

4. Cook for 8 to 10 minutes.

5. Let topping cool before drizzling over the ice cream.

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