Chocolate Mousse (vegetarian)

May 12, 2011

Wow!....Does life get any better than this?

1 - 12oz Silken Tofu, soft
1 - Cup Guittard semisweet chocolate chips (found in baking section)
3 - T Lucero Apple Balsamic Vinegar
1. In a blender, puree tofu until smooth
2. Melt chocolate in double boiler or in the microwave, remove from heat and mix in balsamic vinegar a little at a time
3. Add chocolate to tofu, blend thoroughly, pour into individual bowls, chill

* You can use vegan chocolate
* You can top with:
-fresh berries and mint
-chocolate shavings
-dairy-free whipped topping
-cookie crumbles

Brought to you by our “Foodie Specialist”:

Elizabeth Caban
North Bay Made
414 1st St E #D
Sonoma, CA 95476

One thought on “Chocolate Mousse (vegetarian)”


  • Dupchc

    8:57 am ON November 27, 2011

    Astounding Post, Many thanks

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