Chimichurri Lamb Chops

March 24, 2016

Lamb Chop Ingredients

 

2 lamb chops

3 Tbsp. Lucero Ascolano Extra Virgin Olive Oil

1 Tbsp. Lucero Herbes De Provence 

1 fesh garlic clove, minced

 

Lamb Chop Directions

 

1-  Place the two lamb chops in a medium sized bowl with

Lucero Ascolano Extra Virgin Olive Oil,

Lucero Herbes De Provence seasoning and minced garlic.

 

2Cover the bowl and let the lamb marinate for 15-30 minutes.

 

3-  Heat a skillet to medium heat, once the skillet is heated, add

the marinated lamb chops with the marinade to the pan.

 

4-  Sear lamb chops for 3 minutes per side for medium-rare

(Cook longer if you desire a more well done lamb chop).

Remove from heat, and top with Chimichurri.

 

Chimichurri Ingredients

 

Chimichurri Directions

 

Combine lime juice Ascolano Extra Virgin Olive Oil

parsley and cilantro  in a food processor and pulse until

a fine chunky mixture develops.

 

Serve chimichurri mixture over warm lamb chops.

 

Taste Notes: Ascolano is Lucero Yellow Green Label-Med

Photo from Elise at Simply Recipes.com

 

 

 


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