Chimichurri Lamb Chops

March 24, 2016

Lamb Chop Ingredients


2 lamb chops

3 Tbsp. Lucero Ascolano Extra Virgin Olive Oil

1 Tbsp. Lucero Herbes De Provence 

1 fesh garlic clove, minced


Lamb Chop Directions


1-  Place the two lamb chops in a medium sized bowl with

Lucero Ascolano Extra Virgin Olive Oil,

Lucero Herbes De Provence seasoning and minced garlic.


2Cover the bowl and let the lamb marinate for 15-30 minutes.


3-  Heat a skillet to medium heat, once the skillet is heated, add

the marinated lamb chops with the marinade to the pan.


4-  Sear lamb chops for 3 minutes per side for medium-rare

(Cook longer if you desire a more well done lamb chop).

Remove from heat, and top with Chimichurri.


Chimichurri Ingredients


Chimichurri Directions


Combine lime juice Ascolano Extra Virgin Olive Oil

parsley and cilantro  in a food processor and pulse until

a fine chunky mixture develops.


Serve chimichurri mixture over warm lamb chops.


Taste Notes: Ascolano is Lucero Yellow Green Label-Med

Photo from Elise at Simply




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