Caprese Salad With Basil Olive Oil

October 12, 2011


3 vine-ripe tomatoes

1 pound fresh mozzarella

1 bunch fresh basil

Lucero Basil Infused Olive Oil

Lucero Traditional Red Balsamic Vinegar

for drizzling, coarse salt and pepper to taste




1-  Slice tomatoes and mozzarella into ½ inch thick slices.


2-  On a large platter, arrange tomatoes and mozzarella slices.


3-  Cut basil leaves into thin strips. Sprinkle basil over top of

tomatoes  and mozzarella slices. ( can leave them whole too)


4-  Drizzle olive oil and balsamic vinegar over salad.



From the Lucero Kitchen




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One thought on “Caprese Salad With Basil Olive Oil”


  • Nenden

    2:58 am ON July 2, 2013

    Wonderful pictures, and the toamto salad looks delicious. I love farmers markets and am lucky to have one close by, there is something wonderful about all that fresh food around you.

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