Basil Olive Oil Burger

October 31, 2017

 

Patty Ingredients

 

Toppings

 

Cheddar cheese slices

cooked bacon

tomato slices

avocado slices

lettuce

 

Directions

 

1-  In large bowl combine ground beef,,

egg, garlic powder and cumin. Then divide the mixture into

5-6 (depending on how big you want your patties) balls.

 

2-  Using the palm of your hand, squish the ball to form the

patty. (About ½ inch thick).

 

3-  Grill patties over medium-hi gh heat for 6-7 mins. before

flipping and cooking for 5 minutes. Place a slice of cheese

over the patty and continue to cook for an additional 2

mins.

 

4-  Remove patties from heat.

Assemble the cheeseburgers by adding the desired

toppings and enjoy!

 

Recipe by K. Holmes from the Lucero Kitchen

 

 

 


Print Article

Leave a Comment