Balsamic Vinegar and Wine Cranberry Sauce

November 16, 2015


- 1/2 cup of water
- 1/2 cup of fruity red wine (We used the full bodied Malbec)
- 3/4 cup of granulated sugar
- 4 cups of fresh cranberries
- 1/4 cup of Lucero Traditional Red Balsamic Vinegar

or Lucero Satsuma Mandarin Balsamic Vinegar




In a medium saucepan, combine the water, wine and sugar, and

bring to a boil, stirring until all sugar is dissolved.


Add the cranberries and simmer for 5 minutes, until most of the

cranberries have popped.


Stir in the balsamic vinegar and allow to cool before it's served.




Recipe by our belovedĀ  K. Cook -

Marketing Manager of Lucero Olive Oil, LLC.





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