3 to 1 or 2 to 1 Vinaigrette Recipe

November 10, 2014

Ingredients

Directions

In a small bowl, whisk together 1/4 cup Lucero Balsamic

1 Tbsp. Tequila Jalapeno Kiss mustard 1/4 tsp. salt,

1/2 tsp. pepper, and a pinch of sugar.

 

Slowly add 3/4 cup Lucero Hojiblanca Olive Oil, whisking until

emulsified. Or shake the ingredients in a jar, or whirl them in a

blender.

 

VARIATIONS

 

To make different types of vinaigrette, do the following:

 

Garlic: Add 1tsp. minced garlic or 1/2 clove crushed or replace

oils with garlic infused olive oil.

 

 

Herb: Add 2 Tbsp. chopped fresh herbs, such as thyme ,parsley

or tarragon.

 

Blue Cheese: Add 1/2 c. crumbled blue cheese like Roquefort.

 

 

Taste Notes: Hojiblanca is Lucero Purple Label: Mild-Delicate

 

Inspired by Martha Stewart

 

 

 


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