Lucero Pork Green Chili and Homemade Whole Wheat Tortillas

July 30, 2013

 

At the 35th Annual Gilroy Garlic Festival-Pork Green Chile
and Homemade Whole Wheat Tortillas. Try it here!

 

 

 

Pork Green Chile Ingredients

 

 

1/4 cup Lucero Ascolano Extra Virgin Olive Oil

1-2 lbs of cubed pork

5 cloves of garlic

2 cups whole wheat flour

1 cup warm water

4 jalapeño peppers

4 habanero peppers

 

 

Directions For Chile Verde

 

 

1-  Heat large  skillet on high , add Lucero Ascolano Extra

Virgin Olive Oil and cubed pork, saute in the olive oil until

evenly browned. Add garlic, and whole wheat flour, stir until

combined well. Slowly add the warm water stirring briskly, until

you get a gravy like consistency.

 

2-  Add the fresh green roasted chilies. When it starts to bubble,

turn down to simmer for 20 minutes.

 

 

Whole Wheat Flour Tortilla Ingredients

 

8 cups of wheat flour

1 Tbsp. of salt

1 cup Lucero Miller's Blend Olive Oil

Water for binding

Tortilla Directions

 

 

1-  In a large bowl mix whole wheat flour, baking powder, salt and

Lucero Miller's Blend Olive Oil. After mixing well, add luke warm

water to the mixture to bind mixture, knead until no longer sticky.

 

2-  Tear off hand size chunks of dough making small balls, knead 

ball of dough stacking them back into the bowl.  When finished

creating balls, cover with cloth for 10 minutes

 

 

 

(The Rolling Process)

 

Preheat a  large, cast iron griddle on high.

 

3- Start rolling dough balls  flat with rolling pin, in round circles,

until about 1/8 inches thick or more .

 

4-  Cook on both sides in the griddle for about 15 seconds.

 

 

 

Stack cooked tortillas in cloth to keep warm

 

 

 

 

 

 

 

 

 

 


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