Mandarin Wild Rice Salad

December 14, 2011


1 cup cooked wild rice

½ cup toasted walnuts

½ cup craisins

½ cup feta cheese

2 oz. Lucero mandarin Oil

2 cup Baby Greens

2 tsp Finely Chopped sage



  1. Toss wild rice, walnuts, craisins and sage together
  2. Divide greens equally into 4 parts
  3. Plate greens on 4 plates
  4. Top each plate greens with wild rice mixture
  5. Sprinkle feta on top of each plate
  6. Drizzle olive oil on each


Chef Ramon

C.R. Gibbs

2 thoughts on “Mandarin Wild Rice Salad”


  • Topher

    8:53 am ON January 8, 2012

    All of these artiecls have saved me a lot of headaches.

  • Cintya

    8:13 am ON July 2, 2013

    How To Cook Brown Rice# Soak 1 cup of brown rice for 1 hour and drain.# Add the rice to a medium-sized sapuecan and cook, uncovered, on medium-high heat until the rice is dry (2 3 minutes). Stir in a small amount of salt if desired.# While dry cooking the rice, bring a kettle of water to a boil. Add 2 1/4 2 1/2 cups boiling water to the rice and wait for the water to return to a full boil.# When the water has returned to a full boil, turn the heat down to medium-low (a range setting of about 3). Cover and cook the rice until the water is fully absorbed (about 40 minutes). Do not stir the rice. 5. Remove the rice from the heat, and let sit, still covered, for at least 10 minutes. 6. Fluff the rice with a fork and serve.What You Need: * Brown rice * A medium-sized sapuecan, with lid

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