French Fries

October 21, 2011


2 1/2 pounds russet potatoes, peeled

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon salt

1 teaspoon paprika

Fill deep fryer with Lucero Olive Oil



  • Mix garlic, onion, salt, and paprika in small bowl- set aside.
  • Slice potatoes into French fries, and place into cold water so they don't turn brown while you prepare the olive oil.
  • Heat olive oil in a large fryer (~325 degrees F).
  • Place potatoes in the hot olive oil to fry. Fry until golden brown and crispy.
  • Remove from oil and place on paper towels to drain.
  • Add season mix to warm fries.

From the Lucero Kitchen

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