Caprese Salad

October 12, 2011


3 vine-ripe tomatoes

1 pound fresh mozzarella

1 bunch fresh basil

Lucero Olive Oil, for drizzling- Miller’s Blend

Lucero Traditional Balsamic Vinegar for drizzling

Coarse salt and pepper to taste



  • Slice tomatoes and mozzarella into ½ inch thick slices.
  • On a large platter, arrange tomatoes and mozzarella slices.
  • Cut basil leaves into thin strips. Sprinkle basil over the top of tomatoes and mozzarella slices.
  • Drizzle olive oil and balsamic vinegar over salad.


From the Lucero Kitchen

One thought on “Caprese Salad”


  • Nenden

    2:58 am ON July 2, 2013

    Wonderful pictures, and the toamto salad looks delicious. I love farmers markets and am lucky to have one close by, there is something wonderful about all that fresh food around you.

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