Berry Balsamic Sorbet

July 7, 2016

1 cup fresh blackberries
1 cup fresh raspberries or strawberries
1 cup fresh blueberries
½ cup honey
¼ cup sugar
2 cups water
3 Tbsp. Lucero Raspberry Balsamic vinegar

Place berries, sugar, honey and water in a large saucepan over medium-high heat. Bring to a quick boil. Reduce the heat to low and simmer 10 minutes. Remove from heat and let cool completely. Puree until smooth in a blender or food processor and then strain through a fine mesh strainer. Stir in the balsamic vinegar. Process in an ice cream machine according to the manufacturer’s directions.

Makes 4 servings

One thought on “Berry Balsamic Sorbet”


  • Sidali

    7:38 am ON July 2, 2013

    I make the same thing and add either a can of rotel toemotas or fresh pico de gallo (depending on what I have) and lime juice. Not as healthy- but adding a little garlic salt helps a lot too. I put this over a salad or eat it by itself and its delicious!

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