Monthly Archives: August 2013

  • Lucero Nut Mix

    August 1, 2013

     

    Ingredients

     

    1/2  cup raw almonds

    1/2 cup  raw cashews

    1/2 cup raw pecans

    2 Tbsp. garlic powder

    2 Tbsp. onion powder

    2 Tbsp. celery seed

    4 Tbsp. Ascolano Olive Oil

    salt and pepper to taste

     

     

    Instructions

    Preheat oven to 300 degrees F.

     

     

    Spread nuts onto baking sheet and toast nuts for 15 minutes.

    In a large bowl mix the toasted nuts, seasoning and

    Lucero Ascolano Extra Virgin Olive Oil.

     

     

    Place nuts back onto sheet and bake for another 15 minutes.

    Enjoy!

     

     


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