Monthly Archives: May 2012

  • Chocolate Olive Oil Banana Bread

    May 9, 2012


    When recipes call for butter or "other oils," remember,
    extra virgin olive oil can replace both! It's healthy
    and tastier!






    ¼ cup + 2 Tbsp Lucero Deluxe Chocolate Extra Virgin Olive Oil

    1 ⅔ cups all purpose flour, plus more for pan

    1 tsp. baking soda

    ½ tsp. fine salt

    1 ¼ cups sugar

    2 large eggs

    1 ½ cups mashed overripe bananas

    2 Tbsp. sour cream

    1 tsp. pure vanilla extract

    6 ounces bittersweet chocolate chips

    1 tablespoon cinnamon




    Preheat oven to 350°.F



    1-  Coat loaf pan with Lucero Deluxe Chocolate Olive Oil  (5x9")

    and sprinkle with flour.


    2-  Whisk together flour  baking soda, salt, and cinnamon in

    medium sized bowl


    3-  In a large bowl, stir Lucero Deluxe Chocolate Olive Oil and

    sugar until well blended.


    4-  Add eggs, one at a time, beating well after each addition;

    make sure to scrape down bowl as needed.


    5-   Beat in bananas, sour cream, and vanilla. Beat in flour

    mixture and chocolate chips on medium.


    6-  Pour batter into pan. Bake 50 to 60 minutes. Let bread

    cool in pan for 10 minutes.


    Remove bread from pan and let cool completely on a wire rack.





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