Peach White Balsamic Vinegar

Our “Bianco” White Balsamic Vinegar Condiment from Modena is made from Trebbiano,
Albana, and Montuni grapes grown in both Modena and Emilia-Romagna. We add
natural peach flavoring in small batches to achieve our signature flavor.

Balsamic Vinegar Cocktail

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Unlike our red and rose vinegar production, the skins and seeds are removed immediately
at the time of pressing our Peach White Balsamic to keep the color white. The juice is gently
cooked to concentration for a sweet-tart and crisp character, and will darken with age due
to the absence of stabilizers. This darker color does not affect the flavor.

Peach flavored white balsamic vinegar is superb on desserts and in cool drinks. You'll love it
in your favorite vinaigrette recipe

As with all vinegars, please store in a dark, dry, and cool place.

•Free from any added sugars, flavors or colors.

Click on one of our recipes below!


Customer Reviews (2)

Sweet and tangyReview by Kittenheels
This vinegar is versatile with its sweet and tangy flavors. It is delicious on meats as well as a sweet tangy topper for a fruit salad. If used with mascarpone cheese, the tanginess balances the sweetness of the cheese with a faint taste of sweet summer peaches. (Posted on 7/31/2018)
My favorite flavor!Review by CLK
The Peach Balsamic is, in my opinion, the most versatile flavored vinegar.
Sure you could simply dip bread in it, and it's great, but the peach's strength is that is works great on vegetables and sauces. Try mixing minced fresh garlic, mayonnaise, and a little curry powder, then use the peach balsamic to thin it into a heavenly sauce - This is what I now use to dip steamed artichokes. Also, a little peach balsamic in with sauteed asparagus is pretty awesome too. (Think of places where you might use a squeeze of lemon) And yeah, like the company says, you could make a vinaigrette too. But seriously, try thinning mayo-based sauces with it... (Posted on 6/26/2018)

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