2014 Manzanillo Certified Extra Virgin Olive Oil
Miller's Tasting Notes
Assertive with heavy olive flavors and a big pepper finish. Bring pizazz to any pasta or use as a dressing for a spinach salad of fresh tomatoes, feta and cured olives. Exceptional for bread dipping when paired with balsamic vinegar and seasonings.
100% Manzanillo Extra Virgin Olive Oil, Cold Pressed, Unfiltered, and Naturally Grown in Corning, California - Certified by the COOC.