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Manzanillo Certified Extra Virgin Olive Oil

Manzanillo olives are a Spanish varietal that flourish in our lush California groves. Hand harvested in mid November, they are milled within hours of harvesting to ensure the highest level of freshness and quality. 2014 AWARDS: COOC Competition - BEST IN SHOW COOC Competition - Gold Medal Winner Terra Olivo International Olive Oil Competition - Prestige Gold Winner Yolo County Fair - Best in Show Yolo County Fair - Best in Class Yolo County Fair - Gold Olive Japan - Gold Medal Winner LA County Fair - Gold Napa Vally Olive Oil Competition - Bronze Medal Winner
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Manzanillo Certified Extra Virgin Olive Oil

Miller's Tasting Notes

Assertive with heavy olive flavors and a big pepper finish. Bring pizazz to any pasta or use as a dressing for a spinach salad of fresh tomatoes, feta and cured olives. Exceptional for bread dipping when paired with balsamic vinegar and seasonings.

Ingredients

100% Manzanillo Extra Virgin Olive Oil, Cold Pressed, Unfiltered, and Naturally Grown in Corning, California - Certified by the COOC.