Mission Certified Extra Virgin Olive Oil

Mission olives are a Spanish mono-varietal that flourish in our lush California groves. Hand picked in mid December, they are milled within hours of harvesting to ensure the highest level of freshness and quality. 2014 AWARDS: Yolo County Fair - Best in Class Yolo County Fair - Gold Medal Winner
Recipe: Sriracha Hummus 

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Mission Certified Extra Virgin Olive Oil

Miller's Tasting Notes

Smooth and buttery fruit flavor with a delicate pepper finish. Great for dressing pasta salads, drizzling over popcorn or potatoes, marinating chicken or fish, dipping bread, and ideal for baking.


100% Mission Extra Virgin Olive Oil, Cold Pressed, Unfiltered, and Naturally Grown in Corning, California - Certified by the COOC.