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Manzanillo Certified Extra Virgin Olive Oil

Manzanillo olives are a Spanish varietal that flourish in our lush California groves. Hand harvested in mid November, they are milled within hours of harvesting to ensure the highest level of freshness and quality.

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Manzanillo Certified Extra Virgin Olive Oil

Miller's Tasting Notes

Assertive with heavy olive flavors and a big pepper finish. Bring pizazz to any pasta or use as a dressing for a spinach salad of fresh tomatoes, feta and cured olives. Exceptional for bread dipping when paired with balsamic vinegar and seasonings.

Ingredients

100% Manzanillo Extra Virgin Olive Oil, Cold Pressed, Unfiltered, and Naturally Grown in Corning, California - Certified by the COOC.