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Arbequina Certified Extra Virgin Olive Oil

Arbequina olives are a spanish variety that makes an excellent oil for everyday use in the kitchen. Try pouring over kale and toss for tasty kale chips, sauté fresh vegetables, add to mashed potatoes for extra fluffiness, or experiment for yourself! Arbequina is a medium intensity oil with fresh and herbaceous flavor, and sweet red apple notes.

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Arbequina Certified Extra Virgin Olive Oil

Miller's Tasting Notes

This fresh, green grassy extra virgin olive oil is the perfect complement with grilled vegetables, marinades, and caprese salads.

Ingredients

100% Arbequina Extra Virgin Olive Oil, Cold Pressed, Unfiltered, and Naturally Grown in Corning, California - Certified by the COOC.