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Miller's Blend Certified Extra Virgin Olive Oil

When my grandfather first started crushing olives for oil in Corning, California, he often didn't have enough olives to produce individual varietals, so he produced his own, unique blends which became family favorites. This collection of four top varietals from Corning are all gold medal winners and make an outstanding blend.

Made with Gold Medal Winning Olive Oils: Arbequina, Mission, Manzanillo, Ascolano.

2014 AWARDS:
COOC Competition - Silver Medal Winner
Napa Vally Olive Oil Competition - Best in Class
Napa Vally Olive Oil Competition - Gold Medal Winner
LA County Fair - Best in Class
LA County Fair - Gold Medal Winner

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Miller's Blend Certified Extra Virgin Olive Oil

Miller's Tasting Notes

Sweet and smooth with a buttery and smooth finish. Mild intensity for "everyday" use. Use generously in everyday cooking, baking, topping fresh salad greens or pastas, and dipping your favorite breads. Pairs well with a red table wine, rich in flavor.

Ingredients

100% California Extra Virgin Olive Oil, 100% Natural, Cold Pressed & Unfiltered. Made with Gold Medal Winning Olive Oils: Arbequina, Mission, Manzanillo, Ascolano. Certified by the COOC.