Ascolano Certified Extra Virgin Olive Oil
Miller's Tasting Notes
Tropical with hints of peaches, mango and apricot, well balanced fruity flavor with medium intensity and a mild pepper finish. Drizzle over linguini, bruschetta, tomatoes and mozzarella, grilled fish, steamed vegetables; or serve with your favorite bread. Pairs well with a bold California Central Coast Zinfandel.
100% Ascolano Extra Virgin Olive Oil, Cold Pressed, Unfiltered, and Naturally Grown in Corning, California - Certified by the COOC.