Saint Patrick's Day Ploughman's Platter

Ingredients:

• 2 tablespoons Lucero White Lemon Balsamic Vinegar
• 1 tablespoon whole-grain Dijon mustard
• 1 tablespoon Little Thief Sweet Roasted Garlic Mustard
• 1 teaspoon honey
• 1/4 teaspoon freshly ground black pepper
• 1/2 cup Lucero Miller’s Blend Extra Virgin Olive Oil
• 8 cups chopped romaine lettuce
• 3 (3-ounce) links chicken apple sausage, cooked and sliced diagonally
• 4 ounces medium cheddar cheese
• 3 slices Brown Soda Bread, each cut in half
• 2 ounces cornichons
• 1 jar of Lucero Roasted Tomato Tapenade
• ¼ cup of Lucero Traditional Balsamic Vinegar
• 2 tablespoons of dark brown sugar

Preparation:

1. Combine first 5 ingredients in a large bowl, stirring well. Slowly drizzle oil into vinegar mixture, stirring constantly with a whisk. Add lettuce; toss to coat. Arrange salad on a platter with sausage, cheese, Brown Soda Bread, and cornichons.
2. Drain Roasted Tomato Tapenade and stir together with Traditional Balsamic Vinegar and brown sugar to make Chutney, place mixture in a bowl; add to platter.