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Meyer Lemon Broccoli

June 27, 2012

It’s the last week in June, which means this is our last fresh fruits and veggie post of the month. We know how delicious broccoli can be, but if you have a picky eater on your hands it may be difficult to get them to even take a bite of the “dreaded broccoli”. We are sure with this recipe even the pickiest children will be asking for seconds. So put a new spin on this plain side dish at dinner this week.

Meyer Lemon Broccoli

Meyer Lemon Broccoli

Makes 4 servings

1 ½ lbs Broccoli Florets

3 Tbsp. Lucero Meyer Lemon EVOO*

½ C. Seasoned Breadcrumbs

2 Tbsp. Butter

3 Tbsp. Grated Parmesan

Salt & Pepper to taste

1. Fill a large pot halfway with water & bring to a boil.

2. Add broccoli and boil until tender (still a little crisp), approximately 5minuets.

3. Drain broccoli and transfer to a large bowl.

4. Toss with Lucero Meyer Lemon EVOO, to coat.

5. Toast breadcrumbs & cheese in butter, approximately 3-5 minutes, until golden.

6. Pour mixture over broccoli and mix well.

7. Serve immediately.

**Lucero Meyer Lemon Olive Oil is available online and in all Lucero Tasting Rooms in Corning, CA, Portland, OR and Napa, CA.


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