Winter Salad with Freshly Baked Croutons

December 19, 2015

Freshly Baked Croutons -


Salad Dressing-


Salad (makes 1 serving)-

  • 4 cups of baby arugula
  • 2/3 cup grilled chicken
  • ½ Red Delicious apple
  • ¼ cup pomegranate seeds


Preheat oven to 375 degrees. Cut your loaf of bread into approximately
¾ inch cubes, toss in a large mixing bowl with Ascolano Extra Virgin Olive Oil, and salt
and pepper to taste. Spread the pieces onto a baking sheet and cook for 10
minutes or until golden brown. Mix Ascolano Extra Virgin Olive OilMission Fig Red Balsamic Vinegar and onion powder into a dressing dispenser.

Add salad ingredients onto a serving plate, topped with your
croutons straight from the oven, and finish off with your Mandarin Fig salad
dressing, and you’re on your way to obtaining your New Year’s Resolution!

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