Lucero's Lean Meatballs
Makes 6-8 Servings
Ingredients:
Meatballs
Lean Turkey Meatballs
1 1/2 lbs. Ground Turkey
3/4 c. Quick Oats
1 c. Low Fat Milk
3 Tbsp. Minced Onion
1 1/2 tsp. Salt
Ground Pepper
1/2 c. Flour
4 Tbsp your favorite Lucero Olive Oil
Sauce
1 c. Ketchup
1/2c. Crushed Pineapple (drained)
4-6 Tbsp. Minced Onion
3 Tbsp. Lucero Pineapple Balsamic Vinegar
2 Tbsp. Worcestershire Sauce
Dash of Tabasco
Dash red pepper flakes
Directions:
Combine ground turkey and oats in a bowl. Add milk, minced onion, salt, and pepper. Stir until combined. Roll the mixture into tablespoon size balls. Refrigerate until firm, about 30-40minutes. Preheat oven to 350° F. Heat olive oil in a large skillet over medium heat. Roll meatballs in flour and then place several at a time in oil to brown. As they brown place the meatballs in a glass baking dish. Set aside. Mix sauce and drizzle over meatballs. Place them uncovered in the oven for about 45minutes.
-Recipe inspired by the Pioneer Woman.
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