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Lucero Tapenade Pin-Wheels

January 29, 2013

Ingredients:

Artichoke Lemon Pin-Wheel

  • 2 puff pastry sheets
  • 1 jar of Lucero Artichoke Lemon Tapenade
  • 3 oz. of prosciutto
  • 1 cups of baby spinach
  • ¼ cup parmesan

Roasted Tomato Pin-Wheel

  • 2 puff pastry sheets
  • 1 jar of Lucero Roasted Tomato Tapenade
  • 8 slices of deli style mozzarella
  • 4 oz. sliced dry salami

Green Olive Pin-Wheel

  • 2 puff pastry sheets
  • 1 jar of Lucero Green Olive Tapenade
  • 2 oz. cream cheese

Instructions:

Preheat oven to 400 degrees. Gently roll out defrosted puff
pastry sheets with a rolling pin.  Spread
ingredients evenly across both pastry sheets. Roll the roll over and gently
pinch the edges together. With a sharp knife cut ¼ inch thick rounds and place
onto a baking sheet with 1 inch in between each round.  Place baking sheets in the oven for 15 minutes
and remove once your rounds begin to turn golden brown, let them cool for 5
minutes before transferring, and enjoy warm!


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