Ingredients:
Artichoke Lemon Pin-Wheel
- 2 puff pastry sheets
- 1 jar of Lucero Artichoke Lemon Tapenade
- 3 oz. of prosciutto
- 1 cups of baby spinach
- ¼ cup parmesan
Roasted Tomato Pin-Wheel
- 2 puff pastry sheets
- 1 jar of Lucero Roasted Tomato Tapenade
- 8 slices of deli style mozzarella
- 4 oz. sliced dry salami
Green Olive Pin-Wheel
- 2 puff pastry sheets
- 1 jar of Lucero Green Olive Tapenade
- 2 oz. cream cheese
Instructions:
Preheat oven to 400 degrees. Gently roll out defrosted puff
pastry sheets with a rolling pin. Spread
ingredients evenly across both pastry sheets. Roll the roll over and gently
pinch the edges together. With a sharp knife cut ¼ inch thick rounds and place
onto a baking sheet with 1 inch in between each round. Place baking sheets in the oven for 15 minutes
and remove once your rounds begin to turn golden brown, let them cool for 5
minutes before transferring, and enjoy warm!
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