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Lucero Summer Corn

July 10, 2012

In keeping with the Patriotic feel of July, we bring you our mouthwatering summer corn! What's more American than corn on the cob? Nothing comes to mind here at Lucero. Enjoy this corn on the BBQ or roasted in the oven. Enjoy!

Lucero Summer Corn

Lucero Summer Corn

Prep time: 5mins Total time: 15mins

Makes 4 servings

4 medium ears of corn

1/4 tsp. salt

2 tsp. finely chopped fresh cilantro

1 Tbsp. Lucero Olive Oil (choose your favorite, we like Anthony's Blend)

1/4 tsp. ground cumin

1/8 tsp. garlic powder

1/8 tsp. chili powder

1/8 tsp. ground red pepper (red pepper flakes work too)

1. Heat grill. Carefully brush grill rack with canola oil. Brush corn with olive oil sprinkle with a pinch of salt and pepper. Place corn directly on grill over medium-high heat. Cover grill; cook 8 to 10 minutes, turning occasionally, until lightly browned on all sides.

2. While corn is cooking, in a small bowl, mix together salt and cilantro. Put this aside for later.

3. In an small, nonstick skillet, saute olive oil and cumin, over medium heat until fragrant; about 30 seconds. Stir frequently. Add in garlic powder, chili powder, and red pepper. Remove from heat.

4. Remove corn from grill and brush with  the hot oil mixture. Then sprinkle with salt and cilantro mixture.  It's ready to serve.


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