Grilled Watermelon Salad (One of Grandpa Pete's Favorites!)
1 medium size watermelon
1/3 c. and 3 Tbsp. Lucero Olive Oil (Arbequina, Miller’s Blend, or Ascolano work well)
4 c. of Arugula
¼ c. Goat cheese
2 Tbsp. Lucero Traditional Balsamic Vinegar
Cut watermelon into half-inch squares. Rub with 1/3 c. olive oil and grill until lightly caramelized. Toss arugula, goat cheese, balsamic vinegar and remaining olive oil with caramelized watermelon.