1 pound Pork Tenderloin
2 tsp Garlic powder
1 tbsp Lucero Garlic Olive Oil
2 tbsp Little Thief Sweet Garlic Mustard
1 tsp Salt
1 tbsp Fresh parsley
Preheat the oven to 350 F. Sprinkle the salt and garlic powder over the tenderloin. Drizzle
Lucero Garlic Olive oil over the top. Sprinkle the parsley down the middle. Spread the Little thief Garlic Mustard over the top. Place on ungreased cookie sheet and bake at 350F for 25 minutes. Turn the heat down to 300F and keep baking until it’s done (about 20 minutes).