We're firing up the grill to make one of our favorite summer treats; fresh grilled fruit over ice cream. Our favorites are fresh peaches and nectarines drizzled with Lucero Peach Balsamic. What's your favorite combination!
Fresh Grilled Fruit with Balsamic
Fresh Grilled Fruit
Ingredients:
2 pounds fruit (we used peaches, and nectarines (halved and pitted)
Lucero Ascolano Olive Oil
Lucero Peach Balsamic
Vanilla Ice Cream
Directions:
Heat grill to medium-high. Drizzle peaches and nectarines with olive oil and grill, cut sides down. Pull them of once they are juicy and charred, about 2 to 4 minutes. Remove with a spatula. Serve over vanilla ice cream and drizzle with your favorite Lucero Balsamic Vinegar (we like to use our Peach BV).
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