June is national fruits and veggies month, which is no surprise with all the beautiful produce available this time of year. Here at Lucero we want to help you find new ways to enjoy nature’s most perfect gifts. This week we are featuring our NEW, delicious Pineapple Balsamic Vinaigrette in a wonderful fruit dip. Not only is it delicious, but it is also swimsuit season friendly.
Pineapple Balsamic Fruit Dip
12 oz. Plain Yogurt
4 serving size package of instant low-cal vanilla pudding mix
1/4 c. Toasted Coconut
3 Tbsp. Light Coconut milk
3 Tbsp. Lucero Pineapple Balsamic Vinegar*
1½ c. frozen whipped lite topping, thawed
1. In a medium bowl, blend yogurt and pudding mix; stir in balsamic and coconut milk.
2. Fold in whipped topping and toasted coconut. Cover and refrigerate until serving time.
3. Serve with fresh fruit (tart green apples are one of our favorites), cinnamon pita chips, or granola.
Stop in and get your bottle this weekend, June 9th, at our 2nd Saturday at the Mill Event. It is a free event and there will be many vendors present to sample products. Tickets for a beer and wine tasting can also be purchased, check out the Lucero Olive Oil Facebook page for more information.
In addition, if you enjoyed this post, please “Like” us on Facebook for daily updates about recipes, events, and happenings around the mill, as well as share your own ideas.
Enjoy and we will see “Olive” you this weekend.
*Lucero Pineapple Balsamic Vinegar is currently only sold in the Lucero retail store in Corning, CA.