We're firing up the grill to make one of our favorite summer treats; fresh grilled fruit over ice cream. Our favorites are fresh peaches and nectarines drizzled with Lucero Peach Balsamic. What's your favorite combination!
Fresh Grilled Fruit
2 pounds fruit (we used peaches, and nectarines (halved and pitted)
Lucero Ascolano Olive Oil
Lucero Peach Balsamic
Vanilla Ice Cream
Heat grill to medium-high. Drizzle peaches and nectarines with olive oil and grill, cut sides down. Pull them of once they are juicy and charred, about 2 to 4 minutes. Remove with a spatula. Serve over vanilla ice cream and drizzle with your favorite Lucero Balsamic Vinegar (we like to use our Peach BV).