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Fresh Grilled Fruit

September 4, 2012

We're firing up the grill to make one of our favorite summer treats; fresh grilled fruit over ice cream.  Our favorites are fresh peaches and nectarines drizzled with Lucero Peach Balsamic. What's your favorite combination!


Fresh Grilled Fruit

2 pounds fruit (we used peaches, and nectarines (halved and pitted)
Lucero Ascolano Olive Oil
Lucero Peach Balsamic
Vanilla Ice Cream

Heat grill to medium-high. Drizzle peaches and nectarines with olive oil and grill, cut sides down. Pull them of once they are juicy and charred, about 2 to 4 minutes. Remove with a spatula. Serve over vanilla ice cream and drizzle with your favorite Lucero Balsamic Vinegar (we like to use our Peach BV).

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